Cundinamarca is a beautiful department, full of municipalities and places that they love, but it is also a region full of rich and delicious food, which has a strong European and indigenous influence. The Indians ate food based on corn and guasca, with the arrival of the Spaniards, other foods such as chicken and time were combined and some of the typical dishes of Cundinamarca were born.
Ajiaco-Cuchuco
It is a chicken soup that has several types of potatoes, it also has corn and it is served with a portion of white rice and a slice of avocado you should take delicious ajiaco with his family.
Fritanga
This dish is one of the main meals of Cundinamarca and is characterized by its variety of textures and flavors. It consists of creole potato, sabanera potato, chicken, yellow arepa, blood sausage, with chorizo, beef, pork, yucca and banana. It is a dish that is found in many places and you should eat fritanga with Colombian soda and mix it with beer.
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